Our recipes take inspiration from the Italian and Mediterranean passion for good, simple food. Our range of food is created by highly experienced chefs and food experts, such as Italian chef Ursula Ferrigno. Together we develop deliciously unique recipes that are exclusive to Caffè Nero.

We believe in high quality, interesting, artisan food. We always look for the best ingredients, and we develop favourite, trusted recipes and make them our own. Our range is similar to that of a deli; serving handmade sandwiches (including our panini), traditional soups, salads, fresh pastries and delicious cakes. 

Providing a healthy eating option and catering for different dietary needs is also something we carefully consider. All of our products are free from genetically modified ingredients and hydrogenated fats and we avoid using any artificial colours, flavours or sweeteners in our food. Finding the right balance of ingredients is vital in creating vibrant good food.

We are always looking at our food to see if we can reduce the levels of salt and fat without affecting flavour or quality. We have actively reduced the salt content of many of our products and continue to work on this for both existing and new foods.


Read more about our food range