Nearly all of the food you eat in Caffè Nero has been developed exclusively for us. Developing recipes for the cafè environment isn’t easy and we rely on an extremely efficient distribution network so our food is delivered fresh every day. We hope you enjoy making some of our featured recipes at home.

Vine tomato, mozzarella and basil panini

One of our most popular recipes, an Italian classic, simple and easy to make. Try to source quality authentic ingredients and you’ll really notice the difference.

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Tuscan leek and tomato soup

One of Ursula’s recipes, a soup which is a meal in itself. Simple, delicious and quick to make.


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Pasta with pancetta and tomato sauce

Another recipe from Ursula. This sauce contains just five ingredients, what could be simpler? Again quality of ingredients is key.

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